This meat tenderizer is supposed to improve the texture and taste of poultry, fish and beef, while also hastening the marinating and cooking time. It is a practical solution for turning a tough cut of meat into a delicious, tender piece of meat.

• Stainless steel needles break down tough meat fibers

• Can also use it to pierce meats before marinating for flavors penetrating deeply

• Greatly shorten the cooking time by up to 40% by creating "heat channels"

• Heavy duty spring-loaded mechanism controls action precisely

• Material: ABS + stainless steel

• Size: 195mm x 50mm